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Chemical insults such as toxic chemicals.
Neither George Dickel nor Jack Daniel's add coloring to their whiskey. As you may suspect following the distillation and charcoal filtering (a necessary additional step to make a Tennessee whiskey) processes, both of these whiskeys are virtually colorless. The whiskey is then aged in charred white oak barrels for several years (the actual number depends both on the brand and the number of the whiskey being sold). It is during this aging process that the whiskey acquires its soft caramel color.
No. All the color is from oak aging.
It doesn't. Alcohol evaporates faster than water so the proof of a whiskey will slightly lower during aging.
The drink was created unintentionally in 1789 when a Bourbon County, Kentucky, farmer sealed his whiskey in a charred barrel. This aging process picked up the mellow smoky flavor of the wood
yes because as u age u must eat and stuff and while u eat and drick chemical change is happening in ur body
A bottle of 28 year old whiskey is different then a bottle of whiskey that is 28 years old. The aging process ends when it enters a glass bottle. Once it is removed from the cask it's value and quality is set and unlike a wine it won't improve with age.
Whiskey is mainly a mixture of ethanol (40 %) and water.
aging.
Cheese is a compound. During the process of making cheese the bacteria induces a chemical reaction that changes the chemical composition and turns it into a compound. Cheese is made by curdling and aging.
From the womb.
when you are born.