Cornstarch is hydrolysed with hot water (adding also a small volume of sulfuric acid).
The product is glucose.
none
This mixing is not a chemical reaction.
it changes the color of cornstarch *improvement* No, its a physical reaction.
Well, there is no chemical reaction, really, since the cornstarch still remains cornstarch. (and if you dry it, it becomes cornstarch again) It's just that the cornstarch lightly bonds to the water which then lightly bonds to other cornstarch, creating a net-like substance. This net is easily broken and made, thus increasing the viscosity of the fluid and adding some other interesting properties to it as well.
A reaction with water (hot or cold) is a chemical reaction.
Heating is a chemical phenomenon.
No.
the earths mantle is very hot were cornstarch is not hot at all
the earths mantle is very hot were cornstarch is not hot at all
the earths mantle is very hot were cornstarch is not hot at all
the earths mantle is very hot were cornstarch is not hot at all
This mixing is not a chemical reaction.
because it is good to eat
it changes the color of cornstarch *improvement* No, its a physical reaction.
Well, there is no chemical reaction, really, since the cornstarch still remains cornstarch. (and if you dry it, it becomes cornstarch again) It's just that the cornstarch lightly bonds to the water which then lightly bonds to other cornstarch, creating a net-like substance. This net is easily broken and made, thus increasing the viscosity of the fluid and adding some other interesting properties to it as well.
A reaction with water (hot or cold) is a chemical reaction.
No, because it just change to liquid
It Get's Really Hot. An Exothermic Reaction/