No, curry powder is a recipe ingredient.
Here are all of the recipes for curry Blue Curry Riceballs + Curry Powder + Blue Grass Green Curry Riceballs + Curry Powder + Green Grass Red Curry Riceballs + Curry Powder + Red Grass Yellow Curry Riceballs + Curry Powder + Yellow Grass Orange Curry Riceballs + Curry Powder + Orange Grass Purple Curry Riceballs + Curry Powder + Purple Grass Indigo Curry Riceballs + Curry Powder + Indigo Grass Black Curry Riceballs + Curry Powder + Black Grass White Curry Riceballs + Curry Powder + White Grass Rainbow Curry Blue Curry + Green Curry + Red Curry + Yellow Curry + Orange Curry + Purple Curry + Indigo Curry + Curry Rice You put them all in the Cooking Pot
Curry powder comes from India and Pakistan
eastern (curry powder, masala)
who discovered curry
Where can I buy Vencat curry powder PakNSave, Wanganui
Any food that has been seasoned with curry powder can be called curry. Curry powder is a mixture of spices that is popular in Indian cuisine.
Curry Powder isn't grown, it's bought from a convenience store/ supermarket.
Shelf life of curry
Turmeric is spice to be added in curry. Turmeric is very healthy and have antibacterial properties. Almost every Indian curries have turmeric in it. Let me know if you have any question.
Curry powder (along with other spices) is what is used to give "curry" a "curry taste".
No they are not the same. Mustard powder is, as the name implies, powdered mustard. Curry powder is a mixture of spices powdered and mixed together
You can buy curry from Karen's Supermarket over the phone. Curry Powder cost 50 Gold.
Curry powder contain different spices; the receipts are different for each country or region.
Curry powder is a mixture of spices of widely varying composition based on South Asian cuisine.
If you just want to get the same color as the curry powder, I would suggest using Turmeric powder. Although it doesn't provide the same spice/ flavor as the curry powder.
Curry powder and curry leaf are two different things and have nothing to do with each other. Curry leaf is not a typical ingredient in commercial curry powders. These two things are not at all interchangeable. Commercial curry powder is usually made of a number of spices like turmeric, coriander, cumin, fennel, fenugreek, cloves, chili, etc. A curry leaf is just a leaf used in some dishes; it doesn't taste anything like curry powder.
None. Fresh curry leaves are not related in any way to curry powder. Curry powder is a ground blend of different spices, not including the fresh leaf of the curry tree. There is really no good substitute for fresh curry leaves in a recipe. You could use basil leaves, but the flavor and aroma will be quite different.
The conversion for curry paste to curry powder is teaspoon for teaspoon or equal amounts. The texture is different so if not prepared properly the recipe could result in a gritty texture. It is okay to substitute paste for powder without ruining the dish.
No it doesn't