Bread Mold Fungi
(fungi) Zygomycota Zygomycetes Mucoralis Mucoraceae Rhizopus R. stolonifer
Fungi.
Bread moulds belong to the kingdom Fungi and are Zygomycetes.Their scientific name is Rhizopus.
No, the exception is algae which is a plant not a fungus.
Rhizopus stolonifer
Bread is commonly classified as a staple food made from grains and leavened with yeast or baking powder. It is typically categorized under carbohydrates, as it provides energy and is a major source of dietary fiber. Bread can be further classified into different types based on the ingredients used, such as white bread, whole wheat bread, or gluten-free bread.
fungi
No. Bread mold grows on bread, hence the name.
Bread mold is not a living organism and does not get nutrients from bread.
bread grows mold because if it is dry and worn out it needs the mold
mold...
Mold will grow faster on white bread.
A bread mold is the kind of mold that grows on bread in a hot and humid environment, usually with temperatures of 80 degrees and above. To prevent bread mold from developing keep your bread in a cool dry place or store it in a refridgerator.
bread mold in about 10/15 days it deepens what type of bread it is
The white bread will mold first because the wheat bread has more grain.
can bread have mold without odor and invisible
Until the mold has consumed all of the bread and all you are left with is the mold.
This depends on the mold. eg: Bread molds grow on bread.