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What is the common soymilk fortification nutrient?

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Answered 2009-02-17 06:05:36

protein is the primary nutrient in soymilk.

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Fortification The addition of calcium to orange juice products by food manufactures is most properly termed nutrient fortification.

Fortification The addition of calcium to orange juice products by food manufactures is most properly termed nutrient fortification.

Fortification The addition of calcium to orange juice products by food manufactures is most properly termed nutrient fortification.

A castle is a type of fortification.The fortification was attacked but withstood the attack.

Masada fortification is located in Israel in the Southern District. The Masada fortification is an old and historic fortification that dates back to the first century.

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The fortification of the castle is good; there are no holes in the walls.

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The nutrient that contains nitrogen are plant nutrients. Nitrogen is one common element in all plants.

The word fortification has five syllables. (For-ti-fi-ca-tion)

Menno Coehoorn has written: 'Nouvelle fortification' -- subject(s): Fortification

Yes everything can freeze.

Fortification and enrichment are terms used to describe the addition of nutrients to foods but are two separate concepts. Enrichment refers to the restoration of nutrients lost during the handling, processing, or storage of foods, and levels are generally based on Food and Drug Administration (FDA) standards of identity. Fortification refers to the voluntary addition of nutrients at levels beyond those naturally occurring in the food. Globally, the decision to fortify products is left up to individual food manufacturers. Voluntary fortification is a common practice in many countries. Additionally, 50 countries including the United States, Canada, and Australia require mandatory fortification of certain staple foods with specific nutrient(s) to improve public health, such as the fortification of enriched flour with folic acid to reduce the risk of neural tube birth defects, and restrict the fortification of foods with certain nutrients such as vitamin D. The indiscriminate addition of nutrients to foods and the fortification of fresh produce; meat, poultry, or fish products; is not allowed by the U.S. government and fortification of unprocessed foods is prohibited in European countries. This is meant to help consumers understand the nutritional value of foods from each food group. Also fortification of some types of foods such as sugars and some snack foods (e.g., candies and carbonated beverages) is discouraged, so that consumers are not encouraged to choose fortified foods that are inconsistent with achieving dietary guidelines. United Nations Farms

what nutrients commonly present a problem in the diets of vegans

They are nutrient deficiency diseases. They are common in north east africa.

It is called a Redoubt.

The first syllable in "fortification" has the secondary stress; the fourth syllable ("ca") has the primary stress.aldo DelaraDelara

Milk in Western societies come from cows and soybean milk comes from the soybean. Other than this difference and other obvious ones, Cow's milk has a different kind of fat profile (saturated fat) when compared to soymilk (unsaturated fat); soymilk may or may not have an adequate amount of calcium (250 mg per serving) but cow's milk has an adequate amount of calcium; soymilk has isoflavones or weak estrogen and milk does not. There are other differences but these are the common ones.

Antoine Deville has written: 'La fortification' -- subject(s): Fortification 'De la charge des govvernevrs des places' -- subject(s): Attack and defense (Military science), Fortification

You will not gain weight drinking soymilk late ant night unless your daily calories intake is higher than the calorie you really need.

Soybeans, tofu, and soymilk have lots of soy.

adding vitamins and minerals

For plants it is a micro-nutrient and for human being it is a macro-nutrient.

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