The exact conversion of commercial powdered cocoa to equal unsweetened chocolate is usually found on the cocoa container.
For "Trader Joe's unsweetened Cocoa Powder," the conversion is:
3 Tablespoons cocoa powder plus 1 Tablespoon oil = 1 oz. unsweetened baking chocolate.
1 square equals 1 ounce
powdered cocoa
Powdered milk plus vanilla is closest equivalent of unsweetened cocoa powder. Those are the flavoring agents in white chocolate; the other ingredients give it the chocolate like texture. However, powdered milk will probably alter the texture of your recipe more than cacao powder will, so it may be a better idea to simply use vanilla. To get some other ideas look at the ingredients in a white chocolate cocoa mix.
Yes. Most packages of cocoa will list the correct amounts of cocoa powder and butter to use for a specific amount of unsweetened chocolate. For most brands of cocoa, three tablespoons cocoa powder plus one tablespoon butter = one ounce unsweetened chocolate.
Gives them the chocolate flavor.
unsweetened cocoa powder
yes it is
To make chocolate, you take the cocoa pod and take the cocoa beans out of it, Then you roast them. Then you crush them, and VOILA!!! YA GET POWDER
Cocoa is powdered cacao beans
Three tablespoons of cocoa and one tablespoon of shortening is equal to one square of unsweetened chocolate. If your recipe calls for unsweetened chocolate it should work. If it calls for semi sweet or milk chocolate, you would not be able to add enough sugar to sweeten unsweetened chocolate. The end product would be too bitter.
Yes, baker's chocolate and unsweetened chocolate are the same.
It is cocoa beans that have been harvested and roasted and then ground into a very thin, pure powder called cocoa powder. It is almost always unsweetened.
Not generally -- because there is unsweetened (baking chocolate). The best thing to substitute is cocoa powder and butter/oil/shortening. For each ounce of baking chocolate substitute 3 tablespoons of cocoa powder and 1 tablespoon of butter (or oil/shortening).