13kg is about 28lb so follow these timings Roasting times for whole turkeys
Preheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious 24 to 28 lb Un Stuffed Turkey 4 ½ - 5 hrs 24 to 28 lb Stuffed Turkey 5 - 5½ hrs Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey
A 1.3 kg turkey should cook in the oven for about 1 hour. The temperature of the oven should be 400 degrees.
13kg is 2 stones.
The Cooking Show - 2012 It's Turkey Time 1-5 was released on: USA: 1 October 2012
3 to 5 hours
See the link below for cooking times and temps for turkeys.
13.4 kilograms is 2.11 stone.
By cooking it.
yes, obviously. hot turkey
It is recommended when cooking turkey to cook at a high heat for 1 hour and then 350 for the rest of the time, about a half hour for every pound of a thawed turkey.
David Beckham is 11 13kg
Cooking smoked turkey breast is much faster and much simpler than cooking a fresh turkey. Just follow the cooking instructions on the Jennie-O packaging.
Turkey not coked for long enough!!!!!!!!!!!!!!
It makes the breast meat more moist and tender just as basting does cooking up right. It does not really make a difference as usually turkey dries out if it is not basted throughout cooking time as well as giving it time to sit after cooked or if it has been cooked too long. It does become a little more greasy cooking upside down but tasty.