Quite simply it is impossible to swallow it as it dries the mouth out quickly. Bu not being to swallow it, it can be inhaled or make you choke, resulting in your possible death. Eating raw liver has choked a few college students in the past by having the same effect. It is too coarse to slide down the throat and gets stuck there.
Cassia cinnamon contains natural coumadin. Too much is bad for the liver. Other varieties of cinnamon, such as Ceylon, have much less coumadin.
Ground cinnamon is infact different then cinnamon powder. Ground cinnamon in not and worn down and "soft" as cinnamon powder. if a recipie says to put in ground cinnamon make sure the label says " cinnamon powder " or vice versa.
What is the two name for cinnamon powder?
ground cinnamon is a powder if it is ground fine enough.
You can by cinnamon powder wherever they sell food. : )
Make it into a tea with water or milk.
No, I think there is only cinnamon powder, nothing else.
Cinnamon how is it called in two language
No cinnamon is not crunchy it is kind of powder.
By makinig the cinnamon dry
there aren't really any serious dangers but drys up your throat and hurts really badly
It's one in the same... dinnamon powder is just ground up cinnamon