"A professional cook specializing in desserts and sweet baked goods"
Taken from www.dictionary.com
Pastry chefs specify in baking desserts.
Pastry chefs don't necessarily 'love' baking. Some pastry chefs hate their jobs...
chefs get their stars by being examined by master chefs with 5 stars and by their preformance if they do well enough hey get a star
There are certainly chefs who work outdoors, but by and large, most chefs work indoors...in the kitchen.
I think the people chefs have to cook for is about 5,000
Head chefs make 452,235 to 890,867 dollars yearly. That isn't an answer. How much head chefs earn in US$ is immaterial; the question is: how many head chefs are currently working in all countries of the world?
yes it can
You could make crepes
a baker,a pastery chef
The French, they are almost a doughtnutlike French pastery.
2 years :D
it is a conclave
*cough* calories *cough* It completely depends on the pastry. Be more specific!
# bakeing # head chef # sus chef # pastery chef
ham pie virginia is a dinner pastery or aka appetizer
Executive chefs usually make the highest salary. Head chefs generally make somewhat less than executive chefs. Sous chefs usually make the least.
ham pie virginia is a dinner pastery or aka appetizer
He has no background. He has always been a pastery chef. He has lived for eternity baking some complex dishes because there is a law that was made when he was born at the beginning of the Earth saying when one was to die when they tried to make his complex dish, he could become God...of pastery.