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2007-06-30 16:25:31
2007-06-30 16:25:31

See the Web Links for " Food Chemistry" to the bottom for the answer.


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The original definition was the branch of chemistry of compounds that can only be made by living things. Its modern definition is the branch of chemistry of carbon compounds.

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The Universe hasn't a special definition in chemistry; the Universe is the total space with all components in the time.

The scientific definition of chemistry revision is when older chemistry theory is updated to reflect the current theory of chemistry. It is when a scientific formula has to be updated because new information has been found out.

The definition of chemistry easy is the study of elements, laws of combination and behavior. The definition of simple is having only one thing or element to do.

the application of the theories and principles of chemistry to practical purposes.

Chemistry is vital for the production of food. Chemistry makes the food grow, and chemistry determines how it is preserved to get to a market or a consumer. For processed or more sugary foods, chemistry and chemical compounds form part of their makeup.

Atoms are the basis of chemistry!!!!

One method of preservating food is by irradiation.

This is no chemistry but maybe a mis-spelling of 'H2SO4', in that case rephrase your question.

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deals with the composition and properties of substances

ORGANIC CHEMISTRY: Organic Chemistry is the study of Hydrocarbons and their derivatives. i.e the compounds of hydrogen and carbon and their derivative.

Chemistry is the science dealing with the composition and properties of substances, and various elementary forms of matter.

the difference between them is that food chemistry involes ONLY food and regular chemistry involes all the elements and chemical reactions that make up our world's air, land and water....technically the whole world !!!

Cooking is a chemical process ! This is a chapter of chemistry called food chemistry (processing).

Reduction means electrons are added.

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A very short definition is: organic chemistry is the chemistry of carbon compounds. But, by tradition some compounds of carbon are considered inorganic chemicals. Or Organic chemistry is the study of Hydrocarbons or their derivatives

That depends on your location and definition of food. That depends on your location and definition of food.

The good cooking is only food chemistry.

Chemistry is the study of chemical composition and structure of substances, also studying chemical reactions and chemical synthesis.

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