Fusion cuisine combines elements of various culinary traditions while not fitting specifically into any. The term generally refers to the innovations in many contemporary restaurant cuisines since the 1970s.
Fusion cooking is when the cuisines of two different cultures are combined (fused) into one new style of cooking. One example of this might be the "Korean tacos" that are offered by some food trucks in Los Angeles and other places. The fusion cuisine is kind of like the child of the two parent cuisines.
Fusion cuisine can be defined as the cuisine that developed the usage of various ingredients and cooking methods of more than 1 cuisine.
Fusion Cuisine is cuisine that blends or combines elements from more than one origin. Asian Fusion Cuisine can mean a blend of various Asian styles of cooking or a blend of Asian style with a another style of cooking altogether.
Tex-Mex is a good example of fusion cuisine. Using wasabi on pot roast is another example.
Fusion cuisine is defined as the combination of usage of two or more cuisines' ingredients irrespective of it's native cuisine. International cuisine can be defined as the one which does not have a specific origin but the combination of usage of various cuisines' dishes not very authentic but very commonly and modernly consumed.
fusion cuisine
fusion cuisine
An all day menu.
Khana Khazana is a popular website that specializes in Indian cuisine and fusion cuisine. It contains recipes and also has a questions and answers section on cooking related topics.
California features a lot of fusion cuisine that makes use of fresh and local ingredients. Some ingredients unique to California are avocadoes, asparagus, garlic, figs/dates and artichokes. California is home to many fast food burger restaurants such as In-N-Out. Baja style and Fresh-Mex are also popular due to Latin influences.
Chork: "An eating utensil that is a cross between a fork and a chopstick. It is targeted for people who have not mastered the use of chopsticks, and the consumption of fusion cuisine" Somehow i doubt it.
Fusion cuisine is not new. It's simply a new term for something that has been going on since before recorded history and which happens when one culture becomes aware of the foods of another culture or region through trading, invasion, immigration and so on, and adapts those foods which either suit their own tastes, or from sheer necessity, into their own cuisine. I was once served a Lancashire hotpot (in Australia, not in Lancashire) in which the meat was delicious but, interestingly, served with potato chips (crisps) scattered over instead of potatoes in with the meat. Now that's fusion cuisine! The introduction of tomatoes into Europe is an outstanding example of well-documented fusion cuisine, as is the introduction of basil and other herbs, pepper and other spices, potatoes, and so on. Ketchup was made and named by the English and based on Asian fish sauce brought back by sailors on trading ships, before tomatoes ever arrived there. Then tomatoes turned up and tomato sauce was born as a condiment. Now the British and other English-speaking countries use both names for tomato-based sauces, and most people can't tell the difference. Ketchup is supposed to be more piquant. Fusion cuisine is a popular term because it implies carefully-considered and constructed meals devised by skilled chefs rather than just some peasants thinking those nice new red fruit would look good in a stew. I'm sure both views are valid, in their way.
'la cuisine française'
Cretan cuisine.