The definition of the word bioflavonoids is any of a group of compounds that is found in citrus fruits. Another food that they are found in are black currants.
Bioflavonoids help maximize the benefits of vitamin C by inhibiting its breakdown in the body.
Types of bioflavonoids include flavones, isoflavonoids, flavanones (such as catechins and naringin), and flavanols.
Flavonoids and bioflavonoids are the same thing; they are the pigment found in fruit that give them their natural color. Brand names of vitamin C without flavonoids and bioflavonoids are Swanson and American Health.
Bioflavonoids are a group of about 5,000 compounds that act as antioxidants. They occur in fruits, vegetables, green tea, soy products, herbs, and spices.
Bioflavonoids are not toxic, even at high levels.
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Cyruta is a vitamin P complex wich quercetin (bioflavonoids) and rutin are members.!
The definition of the root word alti is high
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