What is the density of flour?

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The density of sifted white flour (made from wheat) is approximately:
125 grams/cup, or
528 grams/liter.

This information is from www.cookingforengineers.com/article/63/Wheat-Flour, and it agrees with the measurement I made in my kitchen. I recommend this article; it has a good section on measuring flour. The main points are:

  1. Recipes that give volume measurements for flour should (and usually do) give sifted volumes, because the sifted density is fairly reproduceable, but settling can give a density as much as 1.5 as much as this.
  2. Measuring by weight is the best way. If you have a recipe with volumes and you want to convert to weights this density is useful - at least as a starting point.
  3. Some recipes may give volumes converted from weights (or vice versa) using a density of 140 grams/cup, intermediate between sifted and highly settled. There is no easy way to produce this density, so this practice is not helpful. If you have a recipe with both weight and volume given, and the weight/volume ratio is 140 grams/cup, then probably either the volume is right (for sifted flour) but the weight is too large, or the weight is right, but the volume is too small. It may take some experimentation to determine which.
Some other things the density could depend on, besides whether it is sifted or settled:
  • Which components are included; is it whole grain flour, white, or something in between?
  • How dry is the flour?
  • What grain is it made from - wheat, rye, buckwheat, corn, rice, etc.?

To give some idea of how much the density can vary,
here are some wheat flour density measurements I just made in my kitchen:
White all-purpose flour, settled: 183 grams/cup
White all-purpose flour, sifted: 123 grams/cup

Hope this helps.
33 people found this useful

What is density?

Density is a physical characteristic, and is a measure of mass per unit of volume of a material or substance. Density is mass divided by volume. It is a measurement of the amount of matter in a given volume of something. Density is a very important property which can be used to identify a substance. ( Full Answer )

How do you make flour?

Flour is made from wheat. wheat can only grow in certain tempratures. the wheat is grinnded up to make flour ! in the olden days, the pounded up corn kernals to make flour. cool, huh?

What can density do?

Density is the measurement of a material which is weighed relative to its volume, it is measured as kg/m3, Aniq khan

Why is flour called flour?

flour is caled flour because one of the key ingrededients is a volto flour found in puerto rico . Signed, L.L. from raleigh, nc.

What is the function of the flour?

There are many culinary uses for flour: 1. it can be used to thicken sauces and gravies 2. it provides a structure base for many baked goods 3. can be helpful in rolling out other materials to keep them from sticking to the work surface

What is the role for flour?

Flour contributes protein and starch to a baked products structure, the protein primarily being gluten. Flour may contribute protein and sugar for the Maillard reaction and/or yeast food for biological leavening. Flour also contains enzymes which may serve to weaken the structure.

Who invented flour?

It is hypothesised that ancient man, possibly even predating the Mesolithic era, invented flour from a necessity to try and break down indigestible seeds. It makes sense that trying to break down 'tough nuts', such as beetle nuts (in the far-east) or chestnuts, or even lentils using tools would have ( Full Answer )

How do you store flour?

you should keep it tightly packaged ... probably best place to store it is in the fridge to prevent hatching of bugs .

What does flour do when baking?

it depends on what your cooking because for soup you can use it to thicken the broth for the soup you just get a pot and 1tp of butter and cut up part of an . onion then add hot water with the stuff in the soup pot. .

What is Flour?

Flour is the ground product of a starchy seed or plant root. Most commonly it is ground grain, but it can be made from starchy root vegetables. Also used for cooking and used in all breads.

Is there a no flour substitute for flour?

Yes. If you are using for baking cookies, muffins, cakes, quickbreads (like banana) and such, you can use Bob's Red Mill Gluten Free All Purpose Flour*. Substitute into the recipe cup for cup. You'll also need to add about 1 teaspoon for xanthan gum for every cup of flour. You can't do this with ( Full Answer )

What is a flour baby?

A flour baby is a few pounds of flour in a little paperbag or pillowcase etc that needs to be looked after and be taken care of every minute of the day. The rules are: . the flour baby must be kept clean and dry at all times. All fraying, staining, and leakage of your flour baby will be taken very ( Full Answer )

What is the density of all purpose flour?

Flour can vary in density, depending on how it's measured. Common sifted densities read approximately 125 grams per cup, but settled flour can reach upwards of 175 grams per cup.

Why is flour bleached?

Flour is bleached to make it lighter in color so that when you make white baked goods they actually turn out white, not the slightly off-white color of unbleached flour. The oxidization (whitening) process also frees up a bit more gluten in the flour making it slightly harder than unbleached flour.

Bugs in flour?

Common. Look for stored product pests. (SPI's) They are probably cig/drugstore beetles or similar. All you need do is discard the product & zap any stragglers.

What is densities?

it is the proportion between the mass and the volume of an object, you can calculate it with this formula: M(mass) / V(volume)

What is densiti?

Density is the mass per unit of volume. MASS: the amount of matter in an object. MATTER: Anything that has mass and takes up space. VOLUME: The amount of space anything occupies.

What has density?

density is the things that sink and float in water or in any other liquid

Substitute flour for cake flour?

The standard conversion is one cup all-purpose flour, less two tablespoons, for cake flour. For the opposite, the standard conversion is one cup plus two tablespoons cake flour for all-purpose flour.

How do you convert flour into cake flour?

you have to sift the dirty flour out of it ( it is not dirty, it just has the smashed bran and germ in it so it is brown in color.) It is easier just to buy cake flour in the 1st place because they separate there.

Is plain flour winter flour?

winter flour just means it was planted in the winter and harvested in the summer(around July 4th)

Does flour have glucose?

Yes, among the main ingredients of flour are starches, which are polysaccharides (complex sugars) that consist of many glucose units.

Why is flour dense?

Grinding a grain cause the complex geometry/texture of the large original pieces to simplify, as well as breaking up internal gaps, allowing the small particles produced to fit together far more compactly than in the original structure -- and thus the flour is dense.

Is flour in butter?

No, there is no flour in butter. Butter is made by churning or beating heavy cream until it solidifies. Margarine will have other ingredients in it, but none of those ingredients are flour, either.

What can you do with density?

Density is the measure of pounds per square inch it would be important if you designed tanks because you would need to know what density of the tanks armor it would need to be same as in a submarine.

Is flour natural?

Basic flour is natural in the sense that it is made by the simpleprocess of grinding grain. However much of the flour used today isnot natural in the sense that it has been treated with variouschemicals and gasses that bleach the flour and change (improve) itsbaking qualities.

Can flour burn?

Flour can not only burn, it can explode (seriously, for reals). If finely divided flour particles get mixed with air, they form an explosive mixture that's a real risk for the operators of things like grain silos.

What flour has no gluten?

Rice, Potato, Corn to name a couple. Their starch flour is safe as well - corn starch, potato starch etc

Why is flour good for you?

Its not good for you. All four is processed - rule of thumb, never eat anything that is processed. I suggest go to the fileds and eat the crop fresh.

What is 1cup of flour?

Its just a cup of flour, nothing else unless you want to get technical, but I wont go any farther than that

What is the effect of flour type on muffin density?

It is not necessarily the kind of flour as it is how much you BEAT IT. Muffins should never be beaten. You beat the eggs, etc but once you get to adding the flour, it needs to be GENTLY folded in. The more you mix it, the tougher the batter becomes. Then you have a cake rather than a muffin.

Is pastry flour like cake flour or bread flour?

Pastry flour is most like cake flour. Both have lower amounts of gluten in them as opposed to bread flour (also known as strong flour) because it has a higher amount of gluten.

How do you dissolve flour?

To dissolve flour you put HOT water and baking soda and leave it for about an hour and a half

Which flour is a better flour?

It depends on what you are using it for. Most recipes call for all-purpose flour. Whole wheat flour is a little courser and can make your finished product have a grainy texture. If using a bread machine, there are bread machine flours you can use although all-purpose flour is what I use in my bread ( Full Answer )

Where is flour stored in?

Store flour in a food grade plastic container with tight fitting lid. Keep in cool, dark place to prevent insects from getting at the flour and to prevent sunlight from spoiling the flour

How do flour mills produce flour?

Modern mills normally run on electricity or fossil fuels. They work by spinning heavy, flat rollers which separate the bran and germ from the endosperm. This endosperm is then ground, which creates white flour.

Is flour a verb?

Flour, because it is a thing, is generally a noun. However, the act of flouring, or "to flour a cake" can be a verb. A verb is a word that describes an action ( run, walk, etc ), a state of being ( exist, stand, etc ) or occurrence ( happen, become, etc ). A noun is a word that is used to descri ( Full Answer )

What is the flour challenge?

The flour challenge is where you take a serving sized spoonful of all purpose flour and swallow it without food or water. It is much like the cinnamon challenge and is very difficult to swallow.

What is wheatmeal flour?

Wheatmeal flour is flour from which some or all of the wheat germ has been removed. The oils in the wheat germ go rancid easily, so wheatmeal stores easier/better than wholemeal flour. It is brownish in color.

What is ulundu flour?

White lentils ground into a fine powder, otherwise known as Orid Flour. Used for making snacks such as papadam

Which flour is cake flour?

In most cases Self Raising four is used in cakes, this is the substance that makes the cake rise. Plain flour is generally used in biscuits and things that don't need rising.

Does std flour have baking flour?

You are asking if STANDARD FLOUR HAS BAKING FLOUR? Standard flour from the grocer, or if you are lucky to have stone ground flour, is baking flour. The question is: What are you baking. So if you are baking bread that needs a rising factor, you need to add some gluten into it. Bread flours are ( Full Answer )

What is its density?

Density can be thought of as how compacted something is. Density is calculated by mass divided by volume.

Density is the?

Density is the amount of mass that can fit into a given volumewithin an object or substance.