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Answered 2015-07-17 17:46:15
Chopsticks

The Japanese one's thinner, rounder and shorter and Chinese ones are thicker and squarish, if you're beginner you should start with the Chinese kind.

More input from Wiki contributors:

  • The Japanese are rounded near the bottom while the Chinese ones are more flat.
  • Japanese chopsticks are smaller, lighter and easier to use!
  • Chinese chopsticks tend to be broader and more uniform in width throughout their length, whereas Japanese chopsticks tend to be thinner and taper to rounded tips
  • The difference in shape may have been influenced by different eating customs; thinner, pointed chopsticks make it easier to pick up smaller, more delicate, pieces of food where wider and flatter chopsticks make it easier to move food from a bigger serving dish to a smaller eating dish
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