Wiki User
∙ 11y agoBy the time it reaches the supermarket shelf, (kosher meat is also found in local
supermarkets), there's not a lot of difference between kosher meat and any other,
except that there are several cuts and parts of the animal that aren't available kosher,
and kosher meat on the shelf has been drained of all blood.
The differences occur before the meat reaches the market. They include the selection
and inspection of the animal, and the slaughtering and butchering methods.
see the attached Related Link.
Wiki User
∙ 11y agoWiki User
∙ 13y agoKosher meat might be available at the local super market but usually only in areas with a relatively higher Jewish population.
For meat to be kosher, it has to come from a kosher animal (including cows and chickens) and it has to be killed a specific way under the supervision of experts (who might be rabbis, but not necessarily) who have been certified as such by various kosher organizations.
Kosher meat is more expensive than regular meat since it includes extra verification, is more labor intensive and some animals on the assembly line might not be suitable to be kosher (was sick, had worms, and other reasons).
Wiki User
∙ 13y agoKosher butchers sell kosher meat, other butchers do not.
Kosher is the diet of Jews. Jews keep kosher. If you keep kosher you cannot eat: shellfish, pork, or dairy mixed with meat. The main land of Jews is Israel. So technically, the nationality of kosher is Israel.
Anything that isn't certified kosher, that includes meat, poultry, seafood.
Kosher simply refers to food that is made following the laws of kashrut (Jewish dietary laws), it is not a style of cooking. Therefore, wherever there are Jews who keep kosher, you will find kosher versions of local foods.
Yes, but Ashkenazi Jews are stricter than Sephardi Jews.
Meat or poultry should have Rabbinical kosher-certification. So, to answer the question, any meat or poultry that is kosher can be eaten by kosher observant Jews.
Anything that's kosher.
Jews are only able to eat kosher food because it is against their religion to eat non kosher food.
Religious Jews eat only kosher foods. Gluten is an ingredient in food.
When it comes to meats, Kosher is not synonymous with Halal, so no, we cannot eat Kosher Gelatin. Gelatin is considered kosher by many Jews regardless of its source of origin. For Muslims, if gelatin is prepared from swine or cows that are not dhabeeha, it is haraam.
Orthodox Jews keep a strictly kosher home.
Religiously observant Jews will only eat kosher food.
Religiously observant Jews will not eat any food that is not kosher. The basis of kashrut is the Torah, this is a part of the guidelines for living righteously given to the Jews by HaShem.