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Yes, it is, but there are always exceptions, although I'm not aware of any in this case!
Wiki User
∙ 14y ago
Wiki User
∙ 10y agoBurgundy is often drier and Merlot has more 'fruity' flavours.
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Can you substitute zinfandel for merlot wine?
Zinfandel can be substituted for Merlot in either cooking or drinking, although zinfandel has a uniquely discernible taste. There are a number of other red wines that more closely approximate Merlot.
What is the difference in color with deep merlot and Burgundy?
AnswerburgandyUmmm no offense, but why does it matter? Leave somethin in my page!
Can you substitute port wine for burgundy wine?
No. Port is a 'fortified' wine, with much more alcohol and much stronger aromatic flavouring than either burgundy or any other conventional wine. Do not substitute either port or sherry for conventional wine in any recipe.
What is the cost of a Merlot wine?
Merlot is so widespread that excellent ones can be bought for less than $25.
Can chianti wine be substituted for burgandy?
Although the merlot grapes can be prepared in a way that the resultant wine is white, this is extremely rare. Most of the time, merlot IS a red wine and thus may be used when red wine is called for.
Is merlot a sweet spanish wine?
No, Merlot is medium dry French wine.
Can you drink merlot straight?
Merlot is a wine. Wine is generally drunk straight.
Is burgundy wine similar to merlot?
Very little difference. I drink both on many occasions and prefer the Shiraz in warmer weather. Merlot is great on cold nights with rich cheeses and tangy sausages.
What is burgundy?
"Burgundy" is a deep-red colour, similar to burgundy wine.
How do you spell burgundy?
The color is burgundy, from the wine of that name.
Is there a wine made from 100 percent merlot grapes?
Yes, it's called Merlot wine.
Can you substitute red cooking wine for burgundy wine?
Not in the same measure. Recipes calling for a cup of burgundy are not uncommon, whereas most recipes using Marsala will call for two to three ounces at most. Marsala has a much more distinctive taste than burgundy, and hence should be used more judiciously
