Hard salami is German in origin and Genoa Salami is Italian. Genoa has more fat than Hard, but is more tasteful and softer to chew. Hard salami has smoke flavor added and Genoa has little seasoning, but is tasty as well. Being Italian myself, I prefer Genoa salami. Hard salami tends to taste just like a big pepperoni slice.
bratwurst(german) IS a sausage, just a different type, like bockwurst, bloodpudding,summer sausage,or just a common frankfurter!
Sausage is usually a raw meat and salami is usually a preserved meat. Salami is just a type of sausage.
one is hard
one is hard
Hard salami, as opposed to cotto salami, is a significant probiotic, due to the starter culture used in processing.
the difference is that spongy bone is soft and sqeezeable and regular bone are hard to bite and its harder to break
Chuck Versus the Imported Hard Salami was created on 2007-11-19.
yes, as the salami dried out, it shrunk. That is why medium or hard salami was more expensive.
Swift is now made under the Farmland brand. Farmland hard salami is the same as the Swift.
No. There is no trace of pork in any food that is kosher.
Sadly, yup.
carbon fiber is really hard if you know what i mean and its really light
Tacky glue has more adhesive power and it dries flexibly, unlike regular glue which can dry hard and flake off.
because your not cutting it properly
A digital film is stored and played from a hard drive. Technically its not film at all.