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assay on as is basis includes the weight of water, residual solvents, moisture absorbed, if any. but assay on dried basis will remove all athe above by drying the sample under analysis.
1. anhydrous means : Means remove the water content & solvent free value calculated in the assay. 2. On dry base : Means remove the loss on dry & solvent free value calculated in the assay
ARB : As Received Basis ADB : Air Dried Basis Note: There is no difference between ARB and ADB both are same only if your are seen the Quality means.
i think dried food is fresh
xx.x% on a dried basis implies that the material will have had all possible liquid impurities (water, solvents, residual liquid chemicals) removed by the drying process.Let's call w% is % of (water content, solvents, and residual) all combine. Your as-is value would be:xx.x% * (100 - w%)% as-is = ---------------------100Hopes that help.
rubbed thyme is rubbed down to a powder. dried thyme is the leaves dried out, without it being rubbed down to a powder.
ADB=Air Dried Basis ARB=As Received Basis
AR (as-received) basis.DAF (dry, ash free) basis.AD (air-dried) basis.
I would guess that the difference would be that a sun blushed tomato (though I have never heard of it) would be a little less baked by the sun than a sun dried tomato.
ADB = Air Dried Basis
Buon fresco means fresh and secco means dried.
There is no difference as far as i know. Red pepper flakes are made from crushing dried red peppers.