What is the difference between bacon and canadian bacon?
american bacon is pork belly, canadian bacon is smoked ham
I'm pretty sure it's the style. Canadian bacon doesn't contain the word style.
they come from different parts of the animal
Canadian bacon is better
The area of the pig the meat comes from and the curing process.
The main difference between pork and beef bacon is the animal that the bacon comes from. Pork bacon comes from pig, beef bacon comes from cow. Beef bacon is also leaner than pork bacon so many feel it is a little better for you.
Turkey bacon is healthier than regular bacon. Regular bacon is made from pigs.
Bacon is meat from a different part of a pig
Turkey bacon is bacon produced from the meat of a Turkey. Pork bacon is bacon produced from the meat of a Pig.
Both bacon and ham are meat from a pig. The difference between the two is where the meat is taken from the pig. Bacon is from the loin, back and belly while ham is from the thigh or rump.
No, Canadian bacon is not ham. Ham is the hind-quarter of the animal, whereas Canadian bacon is cut from the center loin.
Canadian bacon isn't ham. Canada Bacon is pretty much just regular bacon.
The duration of Canadian Bacon is 1.52 hours.
Peameal bacon is like Canadian bacon and it is made in a southern part of Ontario.
Canadian Bacon was created on 1995-09-22.
Canadian bacon is available in the UK, it slim pickings but it is there. One place you can get is Marynard's Farm, they offer Canadian bacon and a wide variety of other types of bacon.
beef bacon is pork and beef mixed(mainly pork) pork bacon is pork and bacon but they are VRY VERY VERY simalar
Do you mean Canadian Bacon?
It is bacon to canadians,but its ham to Americans
Bacon is a sub-class of pork Pork is any meat from a pig, bacon is the meat from the belly and sides
It is called back bacon or peameal bacon.
No one country can claim the invention of bacon, however, there is a difference in the type of bacon depending on where in the world you are. In the UK, Streaky bacon is popular. In Canada, there are three popular types, Regular (cured pork belly) also known to some as streaky, Pea meal and Canadian (or Windsor) which is more like a smoked ham(?!?). Canadian or Windsor bacon is what traditionally is used in Eggs… Read More
Pigs. Canadian bacon is from the centre-cut of a boneless pork loin. A bit of trivia for you, you won't find anything called Canadian Bacon in Canada. It's called Peameal Bacon here. No one can say for sure where the name originated. Best guess is sometime in the 19th century when England imported side bacon from Canada. Someone that translated into Canadian Bacon when it hit the American market.
The question should be, 'Is it ham, or is it bacon'.
Pork belly is simply uncured bacon. It comes from the same cut of meat.
It is not, but there are substitutes offered in a wide variety of Canadian grocery stores if you are really wanting some bacon.
im a canadian and bacon is bacon in our county not ham!
I was born in Canada, and had lived there for 8 years. I had Bacon every moring, and my mom had a special way to make it. We had to read the Nutrition Facts on the back to see if it would be fine for me. And I saw ingredients. I had asked the same question! "Is Canadian Bacon Ham?" I compared 2 things. Bacon, and Canadian Bacon. Same Thing! I Know The Answer, and… Read More
Ham is from nasty old dried pig . Bacon can be from nasty old dried ham or it can be just turkey .
Not anymore, but peameal bacon was distinctively a Canadian product years ago. Real Canadian Peameal bacon is cut from the boneless loin of pork, fat is trimmed to 1/8 inch and sweet pickle cured the product was rolled in crushed/ground yellow peas to preserve freshness. No smoke used. Canadian bacon sold in the USA on the other hand is plain old lean back bacon sometimes with a coating of cornmeal. Normal bacon is cut from… Read More
Once is Canadian and one is Thai
Canadian bacon (aka Irish or back bacon) is probably more appropriately called "Canadian-style bacon". Many people call it ham because it is a pork loin that has been cured and smoked so it ends up with a texture similar to ham. The brine used to make Canadian-style bacon is different from that generally used to make ham, so the flavor should be different.
yes they were both from canada thats why we get the term "canadian bacon"
i wish wudnt it be funny if she woke up and ate breakfast that contained Canadian bacon !"the other fake bacon!!!!!!!!!!!!!!!!!!!!!!!!!
It is called this, simply because we use the same principle of cooking ham the way Canadians did. They call it Back Bacon, while we refer to the same technique as Canadian bacon. Sometimes it is called Irish bacon.
Bacon ribs come from near the belly of the pig where the bacon comes fron pork ribs come from higher up the rib cage.
High quality pure lard has little or no pork flavor, bacon grease has a strong pork flavor.
A deep and intriguing question. Bacon comes from hogs and can be cut and cured in a variety of ways. Different countries and cultures cut their bacon in different ways and different parts of the meat. See the wikipedia explanation for all types of bacon that are available.
canadian money is originated from britian
Canadian food such as....canadian bacon,and etc..
He has never actually stated that. I mean it's bacon Who doesn't like BACON
Sur Francese Bacon (brother of Cherish Mya Beaver)
Yes there is a diff between old Canadian pennies and new ones
Canadian mesh is twice as thick as hard mesh.
Actually, Canadian bacon is ham - I lived in Canada for several years as a small child, and that's what all Canadians call it - and it is. Bacon is cured and smoked meat from the rib cage of the hog. Ham is what we'd call the pig's "hip" or "thigh"
ham, but its what most of the world considers bacon, what we call bacon is call pork belly in most places
The same between an American and a Canadian.
Both Canada and America use the dollar as their currency. The main difference between them being the exchange rate with 1$ Canadian being worth 96c American.
Here in Canada it's called back bacon not Canadian Bacon. Unlike strip bacon which is made from the pig's belly, it is made from the pork loin, either the lean ovoid portion or sirloin portion of the loin. Sometimes ham is used and misrepresented as back bacon as ham is cheaper.
the pigs native country, therefore Canadian bacon comes from Canadia.