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This is simply differences in informal naming, and by no means reflects what is used in the scientific community. Although the words "oils", "fats", and "lipids" are all used to refer to fats, "oils" is usually used to refer to fats that are liquids at normal room temperature, while "fats" is usually used to refer to fats that are solids at normal room temperature. "Lipids" is used to refer to both liquid and solid fats, along with other related substances. The word "oil" is used for any substance that does not mix with water and has a greasy feel, such as petroleum (or crude oil) and heating oil, regardless of its chemical structure. Fats form a category of lipid, distinguished from other lipids by their chemical structure and physical properties. This category of molecules is important for many forms of life, serving both structural and metabolic functions. Hence fats can be used to encompass the solid part of all lipids.

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15y ago
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11y ago

Cholesterol is a type of lipid (an organic, fat-soluble molecule).

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Q: What is the difference between cholesterol and lipid?
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