They can be the same type of wheat flower actually. The only difference is pasta has an extremely low level of hydration, which produces the stiff dough which when dried will form hard pasta. It's a similar concept to bagels vs sandwich bread. Bagels have a lower hydration level which is why they are so dense. It's all the same flower being used though.
They are different wheat species. Wheat for pasta is Durum wheat, it is very hard, grown in dry areas (AZ and ND). There is a variety of wheat used for bread flour, two very common species are hard red winter wheat, and red spring wheat. These are grown in the MidWest. Kansas is the number one producer of hard red winter wheat in the US.
The difference between whole wheat flour and white flour is that whole wheat is made outt of the WHOLE WHEAT and white flour isnt. Whole wheat is better though...
Whole Wheat pasta is more healtier than ordinary pasta
Bread has crust and pasta doesn't.
Taste and texture
Calcium Potassium Wheat protein if its wheat pasta
Calcium Potassium Wheat protein if its wheat pasta
Durum wheat is used in pasta because it is easy to digest.
Pasta is made out of wheat usually.
Pasta is not picked, it is made from Durum Wheat flour or Durum wheat semolina. Fresh pasta may include eggs
It contains whole wheat which is a carbohydrate that provides necessary fiber for your body. Ordinary pasta is made from white flour which provides carbohydrates in the form of starch and insulin spiking sugars.
Yes of course you can, we make pasta homemade all the time here.. we are vegetarian
yes, especially if it is wheat pasta.
250calories in 1 gram whole wheat pasta
Usually, the main grain in bread and pasta is wheat or wheat flour.
Pasta is made from durum wheat flour and sometimes eggs.
Durum wheat