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The first difference would be that private kitchens are found in homes and commercial kitchens provide food for the public. There are health codes that must be followed in commercial kitchens! Commercial kitchens produce vast amounts of food, and private kitchens provide meals for families. Family cooks can vary their recipes, but a commercial kitchen produces a recipe that is recognizable as coming from that place. Commercial kitchens strive for consistency in their product so that each time you eat there you get the same dish as you had before.

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15y ago
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11y ago

A domestic kitchen usually has 1 cook stove, with 4 burners and 1 oven, and 1 refrigerator with freezer, along with some counter space. Families use a domestic kitchen.

A commercial kitchen has a large stove surface often as one large 'burner'. There may be several larger ovens, several refrigerators, a walk-in freezer, and large areas of workspace. Employees cook for customers in a commercial kitchen.

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10y ago

The size, power and function. They are larger than home oven. A China supplier named Twothousand Machinery sales good quality of commercial oven. Just sign in and check from source link.

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Q: What is the difference in a home oven and a commercial oven?
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