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Q: What is the difference between strudel dough and detrump and why?
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What is the difference between dough mixer and dough kneader?

a dough mixer combines the ingredients. a dough kneader kneads the dough, preparing it for baking


What is the difference between a young dough and an old dough?

one is old and the other is new


Difference between lean dough and rich dough?

The difference is mainly in the texture. For example, breads made with lean dough tend to be chewier and have more bite than those made from rich dough. Rich dough is also commonly referred to as enriched dough.


Is there a difference in quality between cookie mixes and premade dough in the refridgerator aisle?

There is not a quality difference. The only difference is that the premade dough does not need eggs and butter added to it.


What is the difference between beat and mix cookie dough?

Beating dough interpolates more air into the mixture; mixing just combines the ingredients.


What is an apple strudel?

The first mention of strudel in writing was in Austria in the 17th century, but there is evidence that the dish originated in the Middle East and was introduced to Europe by the Arabs. Apple Strudel is a typical Vienesse dish and is most often associated with Austrian cuisine


What is the difference between dough that is rolled immediately and dough that has been allowed to rest?

the protein ("gluten") in a rested dough will be more relaxed, and will roll out more easily; the dough will shrink less after rolling; the end product will be more tender.


What is strudel made of?

The word strudel originates from Germany and means whirlpool.They are most often made with a sweet puff pastry and filled with apples and raisins.There are also savory strudels filled with meats like pork and mixed with vegetables.


What are 3 desserts which can be made using phyllo dough?

Apple Phyllo Strudel, Chocolate Baklava, and Chocolate Peanut Butter Heaven are three recipes which include the ingredient.


What is the different between rubbing dough and kneading dough?

Kending makes the dough more airey!!


What is the name of the food that consists of a thin sheet of filled dough that is rolled up and baked?

French pancakes fit this description. They are not raised like American ones. They are often known by their French name of crepes, and are served with sweet or savoury fillings, or lemon juice and sugar.


What is the difference between lean and rich dough?

Lean dough contains small amounts of sugar and fat, if any. Breads made from lean dough tend to have a chewier texture and bigger crumb Rich/Enriched Dough: Enriched dough may have fat, dairy, eggs, or sugar added. Its softer, and the finished product has a softer texture and smaller crumb