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A cold pack method is canning uncooked food, by placing it in hot jars and then sterilizing in a bath of of boiling water.

The hot pack method is canning food by cooking it, packing it whilst hot in jars and then sterilizing in boiling water

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โˆ™ 2012-03-14 11:55:31
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Q: What is the difference between the cold pack method and the hot pack method of preservation?
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