A cold pack method is canning uncooked food, by placing it in hot jars and then sterilizing in a bath of of boiling water.
The hot pack method is canning food by cooking it, packing it whilst hot in jars and then sterilizing in boiling water
cret
The hot method uses heat to force the primary stain (carbol fuchsin) into the cell wall, while the cold method uses a detergent to cause the stain to penetrate the wall.
in the muffin method you include the fat with the liquids , in the biscuit method you cut the fat (cold) into the dry ingredients. Also, in the biscuit method, you have to knead the dough, roll it and cut it
Difference between cold souffl'e and bavarios?
Smoking preservation is a method of preserving food using either hot smoke or cold smoke, the process prolongs the shelf life of the food and adds flavour. An example of smoking preservation is smoked salmon.
in the muffin method you include the fat with the liquids , in the biscuit method you cut the fat (cold) into the dry ingredients. Also, in the biscuit method, you have to knead the dough, roll it and cut it
Nothing really, hot shoeing is the old method. Its easier to cold shoe and doesn't make much differnce.
the person in charge of cold foods preparation and preservation?
The difference between a cold and a bus driver is a bus driver has a course to run and a cold has to run its course.
There is no difference between a rainy day and a bee with a cold, because they both sting.
the main difference between a hot and cold desert is the animals
A difference in temperature.