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Vine ripened means the fruit is left on the plant to mature, and often is used in reference to tomatoes. Most store-bought produce is harvested when it is still unripe due to distances to be traveled to reach the shops, and the commercial necessity of harvesting fruit all at once. Often the store fruit is ripened artificially with a gas. The taste and texture is far inferior to fruit allowed to ripen naturally. Some produce is now available in stores that is vine-ripened and it is usually more expensive but superior in many ways, unless you prefer your food gassed.

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Q: What is the difference between vine ripen and store bought?
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