Whole wheat flour contains the entire grain including the bran and "germ" of the wheat berry (grain.) Pastry flour is more highly refined, with the bran and germ removed. Pastry flour also is made from strains of wheat with lower gluten (protein) than all-purpose or bread flour, in order to produce tender pastries.
Flour oftentimes goes through a process known as bleaching. This makes the white baking flour most people are accustomed to and which they like to use in baking; however, while this makes the flour more suitable to common baked goods, it also strips much of the nutritional value from the flour. By not doing the bleaching process, you retain the whole wheat aspect of the flour, making it healthier and heartier.
White flour has had the inner husk or bran and the germ (the seed) parts removed so that just the starch contents of the wheat remain.
Whole wheat flour has all these ground into the flour, so has more fibre and nutrients. It also has a little more oil, (such as the wheat bran oil), and therefore has a shorter shelf life.
Whole wheat flour requires a little more moisture to be added to recipes when used instead of refined/plain/white wheat flour because the bran absorbs some moisture.
Flour can be made from many types of grain or bean. Wheat flour can be several different grades of flour. Whole wheat is just that, it's the whole grain ground into flour with nothing removed.
white flour is often a lot finer whereas whole wheat still has all the fibres and everything still mixed in. whole wheat is a lot better for you!
White flour is bleached to change the color and taste.
wholemeal flour does not exist. wholewheat flour is when the grains are mashed or ground and are added to other flour or wheat.
White bread is made of only the grains of the wheat, while the full is made of the whole wheat.
Full wheat bread is considered healthier.
higher content of gluten
Whole wheat flour is just that, wheat that is ground into flour with nothing removed. White flour is just the middle part of the wheat kernel without the bran or wheat germ. Enriched flour has vitamins added to it to make up for the bran and wheat germ. Refined could mean any of these other than whole wheat.
100% whole wheat bread is made with no other type of flour besides whole wheat flour. Breads that are labeled "whole wheat" contain some percentage of whole wheat along with other types of flour, usually white wheat flour.
white bread is bleached whilst wheat is all natural In the United States, there is not necessarily a difference between White and Wheat bread. The difference might only be in what the manufacturer decided to put on the label. There is a definition for white bread in the Code of Federal Regulations. There is no definition for wheat bread. Wheat bread is also made from wheat flour which could included bleached flour and and it does not mean whole wheat. In the U.S., 'natural' has nothing to do with it.
White bread is made from wheat flour that has been processed to remove the bran and germ - thereby making it white. Whole wheat bread has been made with whole wheat flour - four that has been processed from the intact grain. Whole wheat bread will naturally contain more fiber. There are some recent varieties of wheat that produce a whiter flour. You can find them on the grocery shelf labeled as "white whole wheat".
Flour is wheat that has been ground to a fine powder. White flour has the wheat "husk" or germ removed.
White flower is made of wheat and Corn flower is made of corn! Can't you tell the difference between flowers and flour?!
I think you are confusing the homophones flower and flour. Flour is ground wheat used to make bread from and comes in many varieties of which white and wholemeal are but two examples.
wheaten , white is full of calories, sugar and salt.
No, it is not.
The difference between plain white flower and whole meal flour is that whole meal flour is a little denser. Also plain white flour is bleached so it looks white.
wheat flour because white flour is bleached to change the taste and color
"White flour" is wheat flour, it's just been processed in a slightly different way. It's perfectly fine to use whole wheat flour instead of white flour in a pizza crust.