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Catfish are hardy creatures, and the toughness of their skin reflects that.The easiest way to skin a catfish is; 1. Carefully cut through just the skin around the body behind the gills. 2. Hang the fish by the gills from a tree branch, or anything else suitable. 3. Pull the skin off from the head down, using the pliers. 4. Remove the skin down to the tail. 5. Fillet the fish from the tail up. 6. Prepare the catfish for eating.
Wiki User
∙ 9y ago
Wiki User
∙ 10y agoThe best way to skin a catfish, is to cut the head off. From there, with a pair of skinners, skin the catfish from the neck down. The skin should come off in one piece.
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yes, a catfish's skin is covered in taste buds:)
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The Easiest Way was created on 1931-02-07.
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