the extensive properties of sugar : 1. mass, 2. volume, 3. weight.
Extensive property
Volume is an extensive property.
extensive propert
Area is an extensive property.
Mass is not an intensive property, it is an extensive property, i.e. the mass of a system made of two parts A and B is equal to the mass of A plus the mass of B. An intensive property (e.g. pressure or temperature) is one in which the value of the property for the entire system is equal to the value of the property for any of the subsystems. So, you probably wanted to ask why mass is an extensive property. This is a consequence of the law of gravity and of the fact that forces add up to make a resultant force. The total gravitational force upon a body X by two other bodies A and B is the sum of the force exerted by A and the force exerted by B. It's as if we have a combined body with the mass of A plus the mass of B, and thus mass is extensive.
extensive property
it is an extensive property
Width is an extensive property.
Extensive
Extensive property
I currently have this question in a chemistry lab... I believe the answer is going to be EXTENSIVE because there is only a teaspoon, therefore it depends on the sample size!
It is an extensive property.
Mass is an extensive physical property.
I consider that the term "use" for an extensive property is not adequate.
No. Unit of surface tension is energy per area. An extensive property divided by an extensive property becomes intensive.
It is an extensive property.
extensive