Burger King probably does use fillers in its beef. However, since the "pink slime" scare, most restaurants have stopped using it in their meat.
The reason why McDonalds put gherkins in their burgers is because, with you the gherkins, the burgers would be classed as a dessert due to the high levels of sugar in their burgers.
It is meat used in quarter pounder burgers in mcdonalds and also in kiwi burgers in New Zealand mcdonalds.
Belgium, China
No i dont think they are
Yes in and out is healtier
alot
Bones are about the only part of a cow Mcdonalds burgers AREN'T made of
1972 - the first Mcdonalds opened here.
yes
I think McDonalds used to put it in their burgers?
They are called the cook or the chef
Only if you ask for it, otherwise no.