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Why is your potato foaming?
I assume you mean when the potato is cooking in water it produces foam which floats on top of the water, in which case it is starch. If you rinse cut potatoes before boiling it will reduce the amount of foam in the water. Also, it is possible to simply spoon off the foam.
When do you add salt to water when boiling potatoes?
Add the salt to the water before you add the potatoes. If you are boiling potatoes with the intention of mashing them, don't add salt at all.
Is boiling potatoes a chemical change?
No
How potatoes can be cooked?
you can cook potatoes by boiling it or you can bake the potatoes. if your baking the potatoes, you boil it for like about five or ten minutes and then bake it
What is prepared by first boiling then mashing?
Mashed potatoes
What types of potatoes are good for boiling?
Red potatoes, because they hold together better that russet potatoes!
What is an example sentence using the word potatoes?
"Add the potatoes to the boiling water." The chef projected. Potatoes grow out of the ground, you often have to dig a bit to reach them. Potatoes are a starchy food.
What forms of mesalamine are available in the US?
rectal foam
Boiling and evaporation are both forms of what?
Boiling and evaporation are both forms of changing liquids into gas. Boiling occurs when the liquid reaches its boiling point, while evaporation can occur at any temperature.
How long to soak potatoes when on dialysis?
You can soak the peeled and cut potatoes for up to 24 hours prior to boiling.
What does McDonald's do to your french fries?
They're just potatoes immersed in boiling fat.
Why magnesium bi carbonate forms magnesium hydroxide on boiling?
Magnesium bicarbonate forms magnesium hydroxide on boiling because of the high temperatures.
