An unstuffed turkey cooked in an oven would follow these times per weight: 8 pounds = 1.25 hours, 12 pounds = 1/75 hours, 14 pounds = 2 hours, 18 pounds = 3 hours, 20 pounds = 4 hours and 24 pounds = 4.25 hours.
because turkey in turkish has nothing to do with the bird.
Sadly, the question faded out just as it was approaching its climax.All I can do is write the general formula described in its first sentence.n = 2 w ('w' is the weight stated in units of 'pounds'.)With this deceptively simple formula, the least mathematically astute among us,knowing only the weight of the turkey, can decisively and confidently predict thenumber of servings derivable from that hapless and doomed bird's carcass.The sole remaining uncertainty pertains to the academic question of whether thebaked bird or the question itself is the greater turkey.
it deppends on what age the turkey is and how fat or wide they are. the average turkey weighs 30lbs.
Turkey da bird
The turkey is considered a sacrificial bird in Mexico.
A turkey is a domesticated bird used for meat.
A turkey is a turkey. A turkey is a bird. A turkey is not an eagle. An eagle is a bird. Both turkeys and eagles are birds. An eagle is not a turkey.
The final temperature of the bird, after "resting" for 15 to 20 minutes, should be at least but not much more than 165 degrees Fahrenheit. The temperature will continue to rise 5 to 10 degrees after the turkey is removed from the oven. See attached link for suggested cooking times based on the weight of the turkey.
NO
Turkeys are birds (meaning they have feathers and beaks).
the wing span l of a bird with weight w can sometimes be modeled by l = 27.4w^1/3, where l is in inches and w is in pounds. Use this formula to estimate the with of a bird that has a wing span of 30 inches.
there is no such motto for the turkey (bird)