Soften bread innit butt
it makes the bread rise.
YEAST!
to feed the yeast
it activates the yeast to make it rise. otherwise you will have flat bread.
A small amount of sugar can be added to bread mix to feed the yeast.
There is no such thing as HE fabric softener and its not needed.
To toast bread or anything you put in it.
There are lot of water softeners ;kenmore water softener,culigan water softener,salt free water softener,ion exchange water softener.in my opinion ion exchange water softener is the best.
Bread improvers help produce gas and retain the gas inside the bread.
The reason you choose a water softener will best allow you to chose a saltless softener or a traditional softener. If you are using a water softener to help your household plumbing stay clean and gunk-free, then you should choose a traditional softener. If your goal is to have softer feeling and tasting water then a saltless softener will work just fine for you. With this softener, you are not actually removing salt, just changing the electric charge of the water.
In bread dough, emulsifier aids the dispersion and stability of fats throughout the dough.
all flours make the structure of the bread