What is the function of butter in cookies?

Answer 1

any bakery item with animal fat in it tastes freaking delicious. It also makes the cookies softer instead of rock hard. There are two effects of butter in cookies. Butter adds flavor to the cookies, and also helps to bind the ingredients.
it keeps them most and helps turn them goldern brown or black if over cooked

Answer 2

Butter is the fat in cookies. As it heats and melts it goes through chemical reactions with the sugar and flour, resulting in the difference between raw dough and baked cookies. Other fats including shortening, lard or oil can be substituted for butter, but will not have the same taste qualities as butter.

Answer 3

In a cake, butter helps to add fats which make the cake smooth, and taste good.

Answer 4

It makes up the texture.

Answer 5

Bald kyle.