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same as butter really' makes the pastry flaky and holds the mixture together
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∙ 13y ago
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What is the function of lard and suet in pastery?
The function of lard in pastries is to make your pastry nice and flaky.If a recipe tells you to use only lard, use half lard and half butter. You won't be disappointed. :)
What is the function of lard in pastry?
Fat and taste i think
Is animal lard heathier than vegetable lard?
Vegetable lard does not exist, its an oxymoron. So animal lard;)
Does lard have double bonds?
lard
How is lard used in pastry?
what does lard do in cooking
What is lard in tagalog?
Tagalog translation of lard: mantika
How many cups of lard are in a pound of lard?
That is approximately 1 cup
How much fat does have lard in 100 grams?
Lard is fat, so 100g lard is 100g fat.
Does jiffy mix have lard in it?
Yes, the Corn Muffin Mix does contain lard. Specifically, the box states that it contains "lard, hydrogenated lard, or partially hydrogenated lard."
Is lard a swear word?
No, lard is not a swear word. Lard is pig fat that is rendered and clarified for use in cooking.
100 g of lard is equivalent to how many cups of lard?
1 cup of lard
When was Allen Lard born?
Allen Lard was born in 1866.
