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Water is needed to convert sucrose to glucose and maltose to glucose.
Wiki User
∙ 13y ago
Wiki User
∙ 15y agoWater in a cake acts as a heat insulator. Water in a cake acts as a heat insulator.
Wiki User
∙ 14y agoUsually it makes the cake moist, not dry. Yum! :)
Wiki User
∙ 12y agoWater in a cake acts as a heat insulator.
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Wiki User
∙ 13y agoDissolving sugars and adding moisture. Helps to bind everything together.
Wiki User
∙ 6y agoWater is usually added for moisture in some cake recipes
Wiki User
∙ 11y agoits healthy
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What function does fat have a a cake?
Fat makes the cake moist and taste good.
What is the function of ricotta cheese in cheese cake?
it is used to make cake cheesy and soft
Function of marzipan on a cake?
Winnie the pooh
What is the function of the bridge of a guitar?
i loves the cake
Is water a good substitute for cake?
No. Cake is better than water.
What function does milk have in a cake?
It doesn't have a very big function, it just thins the batter.
What is the function of cheese in pastry?
make the cake rise
What is the function of sugar in cake making?
it is to give the cake a sweet taste instead of a bitter pale taste.
What the function of fat in a cake?
Fats in a cake (typically oil, butter, margarine, shortening, and / or egg yolks) act to add moisture and flavor to a cake.
What happens if you leave water out of a cake?
The cake will be very dry and will crumble and fall apart after baking.
What is the function of distilled white vinegar in a cake?
It can be used as a raising agent
Why would you add boiling water to cake batter?
When a boxed cake mix calls for water only, it usually will have milk in powder form in the mix.
