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What is the function of lysozyme in the eyes?
Antibacterial properties
Drug resistant micro-organisms produce lysozyme?
Lysozyme is an enzyme occurring naturally in egg white, human tears, saliva, and other body fluids, capable of destroying the cell walls of certain bacteria and thereby acting as a mild antiseptic. Gram-negative bacteria are drug resistant micro-organisms that produce lysozyme.
Why is denaturing sds-page used for running sds-page electrophoresis of egg-white lysozyme and not non-denaturing page?
may be because of toomany disulfide linkages
What is thick white substance on egg yolks?
It is chalaza, but it is basically just a thicker part of the egg white, its function is to keep the yolk in the center of the egg
What proteins are found in eggs and human tears?
Egg white contains approximately 40 different proteins. Below is a list of the proteins found in egg whites. * Ovalbumin * Ovotransferrin * Ovomucoid Human tears: Lactoferrin, lysozyme, igA
What is the function of the eggwhite?
Egg white holds the position of the embryo in the core (middle) of an egg shell.
Where is lysozyme produced?
Occurs naturally in egg white, human tears, saliva, and other body fluids capable of destroying the cell walls of certain bacteria and acts as a mild antiseptic.
What does the egg white of a chicken egg help the embryos?
The egg white, or albumen, is 90% water and 10% dissolved protein. It's function for the developing chick is to provide nutrition in addition to the yolk.
What is the function of eggyolk and eggwhite?
The egg yolk is the part of the egg which feeds the developing embryo. The egg white protects the egg yolk and and provides additional nutrition for the growth of the embryo.
What is the function of egg white in lemon meringue pie?
it gives the meringue that sticky poof that is needed
What is the antimicrobial enzyme found in tears?
lysozyme
Why do you use albumen or egg white in marshmallow and what does it function?
You use either albumen or egg white in marshmallows because it will make its texture light and fluffy. To make marshmallows, egg whites are beaten and then added to a sugar syrup and gelatin combination.
