Nuts add flavor and texture to the food being cooked. Nuts sprinkled on top also add to the appearance of the food, as a garnish.
it looks like a cookie but without the nuts
I don't believe there is a recipe....but I loved those donuts way back when....I am going to experiment and try to duplicate that donut!!!!!
YEAST!
balls and nuts
Ummm...1 cup?
cream makes a recipe smooth and fluffy, if you will
By adding flavours,side ingredients(nuts,etc.),etc
That would depend entirely on the recipe. Plain basic meringue is made with egg whites and sugar, without nuts.
If nut allergy is an issue, you cannot include any nuts at all. Almonds, peanuts, and pine nuts are all nuts.
to eat and add spice to your recipe
A wrench is a hand tool that is utilized to tighten or loosen nuts.
If you don't like coconut, you can substitute it in a recipe by using chopped almonds instead. Alternatively, you could use macadamia nuts.