To feed the yeast, to sweeten the biscuit, and/or to round a bitter edge off the biscuit flavor (maybe the buttermilk was a bit too sour)...and probably some other things.
The function of sugar in baked goods is to make them sweeter. Sugar, not only makes baked goods sweeter but, it also helps baked goods keep their moisture and improves their shelf life.
Simply to sweeten what ever you are making
Sweetens food and makes it more edible
sugar gives a sweet taste to gin.
sweet
the difference between melting sugar in water or baking cookies with sugar in them is that if you bake cookies with sugar in them you making sugar cookies and melting sugar on water is mixing things together
The difference is water is a ligid and cookies aern't. When you make cookies with sugar in them the sugar doesn'y dissolve like it dissolves in the cookies.
when where sugar cookies made
cookies
The main ingredient in sugar cookies is flour.
No, sugar cookies and shortbread cookies are not the same. Shortbread cookies have more butter than sugar cookies and do not have eggs or a leavening agent (such as baking powder) in them.
Well, my opinion is that sugar cookies come from China i believe. From: Bri Bri
Sugar cookies are crunchy because of the crunchy texture of the flour.
Most grocery stores and bakeries sell sugar cookies.
no because if cookies don't have sugar in it it doesn't taste nice to prove watch Tracy beaker returns
If you want them to taste bad don't use sugar! Use sugar if you like sweet cookies
Algerian sugar cookies contain semolina flour not regular unbleached sifted flour like most kitchens.