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There are many culinary uses for flour:
1. it can be used to thicken Sauces and Gravies
2. it provides a structure base for many baked goods
3. can be helpful in rolling out other materials to keep them from sticking to the work surface
Wiki User
∙ 13y ago
Wiki User
∙ 14y agoFlour thickens mixtures and adds texture to foods.
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What is the sensory function of flour?
The sensory function of flour is to provide a solid textture for the product and provide structure for the food.
What is the Physical function of flour?
It make dough
What is the function of flower in pastry?
FLOUR provides the structure
What is the function of rice flour in biscuit making?
The function of rice flour in biscuit making is to make the biscuit crumbley and to add texture. Rice flour is good for people who live on a Gluten free diet therefore it is also a healthier option.
What is the function of flour when cooking biscuits?
It keeps them puffy like baking soda and it is the whole thing basically. It just NEEDS flour
What is the function of flour in scones?
Flour provides the structure and bulk once the scone is baked.
Function of plain flour?
ano sya pwet ng kabyo..kmukha mo
What is the function of wholemeal flour in pastry?
It has the same function as plain flour within pastry, it is a bulking agent and main ingredient of pastry, forming the framework of it. Although, wholemeal flour is healthier as the rusk is left on, however it is sometimes not as effective as plain or strong flour and sometimes has an unusual texture.
What is the function of flour in biscuits?
cause if you dont then it wont be a bisciut because the flour and the baking powder are the main ingredients for making bisciuts.
What is the function of flour in a quiche?
bla bla black sheep have you any wool...
What is the function of gluten in strong flour?
It traps the gas from the yeast to allow the light fluffy texture of bread to form.
Is plain flour the same as soft flour?
No because they USE different flours, fats, liquids and sweeteners differently in the factory. Bread flour and cake flour are not the same. If you substitute one ingredient for another, the results will be different. Understanding ingredients, why they function the way they do and how to adjust for their differences will make your baking experiences more successful and consistent.
