the only purpose of cooking is to make things safe to eat or taste better
funtion of vegetables
It isn't...
The aims and objectives of cooking is to kills the harmful germs and make food more nutritious and delicious.
Most people simply use the frying method while cooking their vegetables.
Steaming the vegetables rather than boiling.
you rinse vegetables or fruit before cooking
Many people in the world prefer to steam vegetables while cooking them.
vegetables
it does not
Carryover cooking can affect anything. For vegetables, carryover heat can take perfectly cooked and pristine vegetables and make them bland and overcooked.
Fibre.
To achieve even cooking in vegetables or meats, cutting them approximately the same size will make cooking easier.
root vegetables are vegetables that grow in dirt. Green vegetables are like broccoli, spinach, or celery.
meat and vegetables