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  • If you did not cook some of them they would taste bad.
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14y ago
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14y ago

the only purpose of cooking is to make things safe to eat or taste better

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11y ago

funtion of vegetables

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13y ago

It isn't...

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Q: What are 3 aims of cooking vegetables?
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Related questions

What is a list of the aims and objectives of cooking?

The aims and objectives of cooking is to kills the harmful germs and make food more nutritious and delicious.


Which cooking method ate generally used while cooking vegetables?

Most people simply use the frying method while cooking their vegetables.


Cooking vegetables water soluble vitamins will be retained by what cooking method?

Steaming the vegetables rather than boiling.


What is rinse in cooking?

you rinse vegetables or fruit before cooking


Which cooking method are generally used while cooking vegetables and green leafy vegetable?

Many people in the world prefer to steam vegetables while cooking them.


What is a steamer used for cooking?

vegetables


Does cooking destroy the photochemicals in vegetables?

it does not


Is carryover cooking a concern when preparing vegetables?

Carryover cooking can affect anything. For vegetables, carryover heat can take perfectly cooked and pristine vegetables and make them bland and overcooked.


When cooking vegetables what important nutrient is lost during the cooking process?

Fibre.


How does a knife make cooking easier?

To achieve even cooking in vegetables or meats, cutting them approximately the same size will make cooking easier.


What is the differences between cooking green vegetables and root vegetables?

root vegetables are vegetables that grow in dirt. Green vegetables are like broccoli, spinach, or celery.


What are the food prepared by pressure cooking?

meat and vegetables