yes
ANSWER : regional geography
Chicago style pizza and beer.
Regional gastronomic differences.
ANSWER : regional geography
Chicago style pizza has a broad following, but every type of dining is readily available.
Chicago pizza is a deep dish pizza developed in Chicago. It's three inches tall at the edges and serves as a bowl for toppings like cheese, tomato and other toppings you choose to add to your pizza. New York pizza is flexible and foldable, and also flat. It doesn't usually use a lot of cheese or other toppings because the dough or crust is very thin. The crust is made from high-gluten bread flour and the dough is all hand tossed. That is the difference between New York and Chicago style pizza.
This varies widely - is the pizza thin crust, hand tossed, pan or Chicago-style deep dish? What toppings are on the pizza? Is there extra cheese or extra sauce? How big is the pizza?
definitely Chicago pizza
People in Illinois can eat almost anything. So many immigrants have come to this area that you can get Chinese foods, Korean foods, Mexican foods, Russian foods, South American foods, and Middle Eastern food. There are Jewish Kosher delis and Halal grocery stores.Chicago is known for Chicago pan pizza, Italian beef sandwiches, and Chicago style hot dogs. There are Polish bakeries and some German butcher shops.
Uno's Pizza in Chicago is rated as the best overall pizza place. This is a true Chicago Style pizza. Pizza Hut in a pinch, since you can get a large for 5.99 here so long as you pick it up. Dont like many others however, they are either too far away, or not worth trying.
East of Chicago Pizza was created in 1982.