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Lemon juice helps slow down or prevent the oxidation of food, but I have heard little about preserving it. Peel an apple and dip it in acidulated water (water and lemon juice) and the apple won't turn brown (for a while).

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15y ago
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15y ago

The acidity slows down the process of oxidation The acidity slows down the process of oxidation The acidity slows down the process of oxidation

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Q: How does lemon juice preserve foods?
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