Lemon juice helps slow down or prevent the oxidation of food, but I have heard little about preserving it. Peel an apple and dip it in acidulated water (water and lemon juice) and the apple won't turn brown (for a while).
The acidity slows down the process of oxidation The acidity slows down the process of oxidation The acidity slows down the process of oxidation
lemon juice
lemons juice works
A household item that can help preserve apples in lemon juice. Using lemon juice will prevent the apple from turning brown which is caused by an enzyme.
Carrot Juice contains citric acid which is from the lemon or lime juice added to it to preserve it.
Definitely with nothing on them. Lemon juice is used to preserve
It helps it by the fruit not getting brownish or rotten
This will entirely depend on the recipe used. For preserves, you would need about 1 Tablespoon of lemon juice for every cup of preserve to ensure preservation.
The acid oxidizes the fruit to preserve it and keep it from browning. Specifically lemon juice.
lemon juice, spaghetti sauce, and vinegar.
Lemon juice!
what is the conversion of concentrated lemon juice to the juice of a real lemon(in teaspoon)
lemon juice