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Habanero from Mexico is the spiciest Chile.

According to the Scoville scale, Jalapeño scores 2,500 to 10,000.

Habanero scores 80,000 to 300,000

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The Guinness book of records states that the hottest pepper is the Bhut Jolokia from India. It has a Scoville rating of 1,001,304.

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The spicyest thing is pure capsaicin, with a scoville rating of 15,500,000

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