Want this question answered?
My normal body temperature is around 98.6°F or 37°C, about half the temperature of recently made hot chocolate.
it melts at a very hot temperature
39%
Most people either serve it hot, or at room temperature, but never cold.
hot chocolate, its made from boiling water. the pacific ocean does not reach the temperature of boiling water, or no life would survive there.
i really dont know. sorry!
The temperature needs to be really hot and the climate should be dry for good quality peppers.
Because styrofoam cups act as an insulator, keeping the hot chocolate hot longer.
because if the light changed them so would the temperature
Hot chocolate is usually made at 120-122 degrees F. I think that's the boiling point, so if you're making it from scratch, you should use that temperature.Hope this helps! :)
because if the light changed them so would the temperature
That depends on whether you're talking about ice cream or hot chocolate.