salt.
added by new author: As the amount of salt in the water iw increased the freezing point of water is decreased i.e. lowered. This is a negative correlation.
Snow
Adding salt to water the freezing point decrease.
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Lowering the freezing point simply means that you have done something to whatever you want to freeze (or don't want to freeze), so that a lower temperature is needed to make it freeze. For instance, adding salt to water lowers it's freezing point (which is normally 32 degrees Fahrenheit). That's why salting a sidewalk or roadway makes the ice melt under normal winter conditions. You can also lower the freezing point of water by adding alcohol or propylene glycol (automotive antifreeze).
32 F, 0 C, 273.15 Kelvin. At STP, pure water freezes at the above temperatures. Note that adding some solute (such as table salt or ethanol) will lower the freezing point (see Freezing Point Depression).
Adding salt (sodium chloride) the freezing point of water decrease; for an experiment add gradually salt (in known quantities) and measure the freezing point after each addition.
The dependent variable would be the freezing point of the solution.
Independent. Nuff said.
controlled variable would be light water and health of the plants
The quantity of salt added to water is under your control and it will change the boiling point of water,i,e. the temperature of water. So quantity of salt is an independent variable while the temperature of water is dependent variable, when other factors are kept constant.
adding salt slows down the freezing process
It lowers the freezing point.
By adding any "foreign" molecules or ions. Such as if u add sugar or salt to water, it will lower the freezing point of water.
how to get the freezing point of sorbitol solutin lower at -18 oC WITH ADDING OF WATER
The freezing cannot be stopped; only the freezing temperature is lowered adding salts.
Adding salt to water increases its density and lowers its freezing point. ---------------------- I've just completed a repeated experiment on the effects of salt and the freezing point of water. A saturated salt solution will not freeze at -15 degrees Celsius (my freezer temperature). At exactly -21.1 degrees Celsius the salt begins to crystallize out of the solution, along with the ice, until the solution completely freezes.
It decrease the freezing point due to the temperature as observed....