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Yes.
Depending on the ingredients used, some fruit cakes have been known to last for decades.
Fruitcake is a mixture. Adding fruit in a cake could be a mixture. (Your welcome)
because it is fruit and fruit is healthy and cake is not supposed to be healthy and also it is DISGUSTING There you have it. People such as the above don't have any good reasons not to like fruitcake. I don't understand it myself. I think they're as nutty as a fruitcake. Fruitcake is the business!
Fruitcake is a mixture. Adding fruit in a cake could be a mixture. (Your welcome)
Yes, it is made with dried fruits.
If the fruitcake is store-bought, the calorie content is usually listed on the container. On the other hand, if the fruitcake is homemade the calorie content is determined by all the ingredients used to make the cake and the quantities of those ingredients. Please feel free to ask the question again and include more details. .
Most recipes call for the fruit to be marinated for a minimum of four to six weeks to ensure a moist and flavorful fruit cake. Many Christmas cakes are started in September to allow the ingredients to marinate properly.
Well i always thought it was rinse them of or you can soak them if you want them to be CLEAN.
Starfruit, grapefruit, fruitcake, fruitless, fruitwood....
There are light fruitcake recipes in some of the cake cookbooks. You can always change a recipe and make it lighter by changing ingredients yourself.
The Fruitcake Lady was Marie Rudisill and she lived from 1911 until 2006. She was a frequent guest on the Tonight Show for a segment called Ask the Fruitcake Lady.