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A French stick (a narrow, thin loaf of bread) is called 'une baguette' (fem.) in French.
Une baguette (feminine noun) is the French name for a French bread stick.
Its a piece of bread stick that you can get at bosco's pizza.
The common French bread stick (about 50 centimeters long, weight 250 g) is called "une baguette" ("a stick")
It is a style/shape of bread popular in France where depending on size it may be called a baguette, a flute or a ficelle.
the 250 grams bread stick is named in French 'une baguette'
The common breafast bread roll is called "la baguette" (the stick).
A long stick of bread which is often known to be found in france
la baguette (fem.) is the usual French name for a 250-grams, stick-like loaf of bread. You would call it French stick.
You can grow it by pouring water on a piece of bread. Then stick the piece of bread in a tupperware container for a few days. Then you should have bread mold. Hope this helps
one of the commonest French loaves is called "une baguette" ('small stick'); another common long French loaf, slightly bigger (weight 450 grammes) is called "un pain" ('a bread')
one of the commonest French loaves is called "une baguette" ('small stick'); another common long French loaf, slightly bigger (weight 450 grammes) is called "un pain" ('a bread')