For a US cup (approx. 237 mL), at 25 0C: 574 g.
If sugar completely dissolves, you shouldn't see it.
A homogeneous solution of sugar in water.
The sugar will dissolve in water because sugar is polar and so is water with hydrogen bonds. When attraction happens, the water molecules will separate the sugar molecules and the sugar will be dissolved.
Sugar that is dissolved in hot water, dissolves faster than sugar dissolved in cold water.
See how much dissolves in a certain amount of water
sugar dissolves in water through dispersion.
When sugar is in water only so much can be dissolved when the maximum amount of sugar is dissolved the water become saturated. When the sugar is placed in the water the water immediately surrounding the sugar dissolves some of it and becomes saturated. Stirring brings unsaturated water into contact with the sugar which can then dissolve more of the sugar.
Sugar dissolves faster.
Brown sugar dissolves in water just as easily as white sugar does. If you dissolve a sufficiently large amount of it, the result is syrup.
There are several but Table Salt and Sugar are two that spring to mind.
Sugar dissolves faster than salt. When a substance dissolves into another substance, it turns into a solution. The substance that is dissolved is the solute.
The sugar dissolves in the water and you taste the sugar