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Some Kitchens use different hats to differentiate The Chef, Sous Chef, Saucier, and cooks from one another. This can include differences in height, colors, and fanciness. The Chef always has the whitest and fanciest and tallest hat. Followed by the sous chef, then the saucier. The rest including the dishwasher will have the smaller less fancy hats. Some Kitchens have a Chef and a "Head" Chef, these are the Sous chef and Chef. A Chef or Head Chef might have more than one kitchen under his control, thus the Sous chef is in charge in his absence.
There is one chef hat to every chef although some chefs have more than one hat, when there are too many chef hats in the kitchen we say "there are too many chefs in the kitchen" and this is a bad thing. Most commercial kitchens have at least six chef hats.
sous of chef
In Malayalam, the word for "hats" is "തൊപ്പികൾ" (toppikal).
chef de anchor
a good chef
There is a hat at everyplace in the globe. but there are 3 in the tree house
its a french term meaning deputy chef
A sous chef (if that's what you meant) is the assistant to the chef and runs the kitchen whenever the chef is not present.
The height of top hats has changed throughout history. Early top hats were between 6 and 7 inches tall. By the 1850's the height increased to 8", and then fluctuated between the original height and 8" Êabout every decade.
So that their hair wouldn't fall in the food they are cooking.
There are various sites on the web that sell apparel designed for young cooks and chefs. Among the best are Growing Cooks, Happy Chef Uniforms, and Amazon, which is a great selection.