Whipping something like cream or eggs means to stir them vigorously in order to mix air into them and lighten them. Usually this is done with a whisk or an electric mixer which helps to mix in the air.
Whip means to beat an ingredient vigorously to incorporate air, which results in the ingredient being frothy. This is usually done with a wire whisk or electric mixer. Ingredients that are commonly whipped are cream and eggs.
Either a tool, (wire whip), used to incorporate air), or a directive "to whip", used either manually or with a mixer, for the same purpose
To whip in cooking means to stir briskly with a wire whisk, fork or mixer, allowing the food or mixture to fluff up with air.
Whipping food is beating the food or ingredient, incorporating air as it is whipped, making the end result airy and fluffy.
Whipping Cream And Melted Chocolate
You can make a strawberry truffle.
Heavy whipping cream and chocolate chips. You can add liquor or vanilla for added flavor.
Whipping cream is a liquid.
Whipping Star was created in 1970.
Yes; unless the recipe specifies "light," use heavy whipping cream.
Sid Fleischman wrote The Whipping Boy.
The Whipping Boy was created in 1986-04.
Frank Herbert is the author of Whipping Star.
meaning of food base
Henry VIII had a whipping boy so he wasn't punnished for doing wrong, insted his whipping boy was whipped.
The boy who gets whipped.